This Breading recipe is great for breading all types of foods that you want to fry or air fry. I use it for chicken, chicken fried steak, city chicken, fried pickles, fried cheese curds, pork chops, fried shrimp and fish. I also use it I’m meatloaf and meatballs and as a crunchy casserole topping. If you can’t get chicken flour, you can omit it.
Ingredients:
- 2- 3.25 oz bag plain pork rinds (or so, depends on brand)
- 1 cup grated Parmesan cheese
- 3/4 cup Carnivore crisps chicken breast flour (use discount code (low carb revelation) optional but does help with texture
- 1 Tbsp season salt (Redmond’s Real Salt use discount code “lowcarbrevelation” Organic Season Salt
Blend all ingredients together in a food processor or blender. Dip whatever you are breading into raw eggs and then coat with the breading. Bake, air fry, deep fry or pan fry until crispy. Keep refrigerated for freshness.
Carbs 0g
5 responses to “Crispy Breading”
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You can omit it
Please give an alternative to carnivore crisps, for those of us who don’t live in the USA. Thanks