Crispy Breading


This Breading recipe is great for breading all types of foods that you want to fry or air fry. I use it for chicken, chicken fried steak, city chicken, fried pickles, fried cheese curds, pork chops, fried shrimp and fish. I also use it I’m meatloaf and meatballs and as a crunchy casserole topping. If you do it have chicken flour, you can omit it.


Mix all ingredients together. Dip whatever you are breading into raw eggs and then coat with the breading. Bake, air fry, deep fry or pan fry until crispy. Keep refrigerated for freshness.

Macros are for the entire recipe

Carbs 0g

Protein 114g

Fat 60g

Calories 994


  1. Please give an alternative to carnivore crisps, for those of us who don’t live in the USA. Thanks

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