These butter bites are perfect for when you need a little something to get you over a snack attack. They are pure butter and make the perfect fat bomb. They are rich tasting, so you won’t overeat them like some keto treats.
Start by slowly melting butter in a skillet. I used two sticks of butter and a pinch of salt. Slow is key! If you heat too high, too fast, the butter will burn and not taste good.
After a few minutes, a foam will appear on top of the butter. Keep stirring periodically. You will see the golden brown butter starting to appear underneath the foam.
After about 15 minutes, I scooped out the butter and poured it into silicone molds. I used a baking sheet under the molds for support.
I purchased my molds here: https://amzn.to/3k89uMh
I placed the molds in the refrigerator for an hour.
Store in refrigerator.