This recipe is so simple and just four ingredients but everyone will think you worked really hard to make these! They can be made ahead and warmed up before eaten.
Ingredients:
- 1 lb Breakfast pork sausage
- 1/2 cup crushed pork rinds
- 8 oz Cream Cheese, softened
- 1 Cup Shredded Cheddar Cheese
Instructions
- Preheat the oven to 400 degrees.
- Add all of the ingredients into a large mixing bowl, and combine everything together.
- Roll the mixture into 24 balls, about 1”
- Place the sausages balls on a parchment lined baking sheet and bake for 18-20 minutes until lightly browned and cooked through.
24 Balls
1 Ball has
1g Carb
8g protein
14g fat
Will this be okay without the moon cheese? That stuff is really expensive.
Yes. It will still be good but be a little different in texture. You could maybe try pork rinds crushed