Cheesy Sausage Balls


This recipe is so simple and just four ingredients but everyone will think you worked really hard to make these! They can be made ahead and warmed up before eaten.


  • 1 lb Breakfast pork sausage
  • 1/2 cup crushed pork rinds
  • 8 oz Cream Cheese, softened
  • 1 Cup Shredded Cheddar Cheese


  1. Preheat the oven to 400 degrees.
  2. Add all of the ingredients into a large mixing bowl, and combine everything together.
  3. Roll the mixture into 24 balls, about 1”
  4. Place the sausages balls on a parchment lined baking sheet and bake for 18-20 minutes until lightly browned and cooked through.

24 Balls

1 Ball has

1g Carb

8g protein

14g fat


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