Cheesy Sausage Balls


This recipe is so simple and just four ingredients but everyone will think you worked really hard to make these! They can be made ahead and warmed up before eaten.


  • 1 lb Breakfast sausage
  • Two bags Cheddar Moon Cheese, you can find them here >>> (smashed into crumbs).
  • If you can’t get Moon Cheese, you can use crushed pork rinds. About 1/2 cup- 3/4 cup
  • 8 oz Cream Cheese, softened
  • 1 Cup Shredded Cheddar Cheese


  1. Preheat the oven to 400 degrees.
  2. Add all of the ingredients into a large mixing bowl, and combine everything together.
  3. Roll the mixture into 24 balls, about 1”
  4. Place the sausages balls on a parchment lined baking sheet and bake for 18-20 minutes until lightly browned and cooked through.

I found this wonderful recipe online, and made a few modifications. “Stylish Cravings”, go over for a visit, lots of great recipes.

24 Balls

1 Ball has

1g Carb

8g protein

14g fat


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