Cheesy Sausage Balls

Ingredients:

• 1 lb Breakfast pork sausage
• 1/4 cup crushed pork rinds or crushed moon cheese or cheddar cheese whisps crisps
• 2 oz Cream Cheese, softened
• 1/4 Cup Shredded Cheddar Cheese

Instructions

1. Preheat the oven to 400 degrees.
2. Add all of the ingredients into a large mixing bowl, and combine everything together.
3. Roll the mixture into 24 balls, about 1”
4. Place the sausages balls on a parchment lined baking sheet and bake for 18-20 minutes until lightly browned and cooked through.

Makes 24 meatballs

serving size 6 Meatballs

3g Carb

58g protein

85g fat

Calories 998