Ingredients:
- 1 lb Breakfast pork sausage
- 1/4 cup crushed pork rinds or crushed moon cheese or cheddar cheese whisps crisps
- 2 oz Cream Cheese, softened
- 1/4 Cup Shredded Cheddar Cheese
Instructions
- Preheat the oven to 400 degrees.
- Add all of the ingredients into a large mixing bowl, and combine everything together.
- Roll the mixture into 24 balls, about 1”
- Place the sausages balls on a parchment lined baking sheet and bake for 18-20 minutes until lightly browned and cooked through.
Makes 24 meatballs