This is a warm gooey delicious appetizer or it also makes a great side dish!
- Brie Cheese
- 1 large onion, peeled and sliced
- 4-6 slices of bacon chopped into small pieces
- 2 Tbsp Keto Approved Brown Sugar (I use Truvia)
- 2 Tbsp Butter
- A Pinch of Salt
First melt butter in a skillet.
Add onions, bacon and a pinch of salt. Sauté slowly until onions are caramelized.
Once onions are caramelized, add 2 Tbsp of keto brown sugar.
Stir until keto brown sugar is dissolved.
Meanwhile, remove paper wrapper from the Brie. Cut through the rind about half way through into sections. I chose pie shapes.
Place Brie on a baking sheet and bake in a preheated 350 degree oven for 15-20 minutes, until cheese is melted inside.
Remove from oven and top with onions and bacon. Serve warm. I like to serve mine with PMSF bread. See how to make bread here>>>https://youtu.be/0czs36il40A
I don’t provide nutritional information on my recipes. I may include the carb count. I count total carbs and that’s it. With all of my recipes I recommend using Carb Manager for your Macros. Just enter your ingredients there to get your nutritional information.
Different brands of the same
ingredient can contain a different amount of carbohydrates. “SERVING SIZE” perception can also be different from one
person to another.