This recipe is so easy and so delicious! This would be a great brunch idea!
- Eggs (as many as you want to make)
- 1-2 tsp Heavy Cream Per Egg
- Shredded Cheese
- Salt & Pepper
Spray muffin tins with avocado spray. Crack an egg into each muffin cup. Pour in 1-2 tsp heavy cream. Top with shredded cheese, I use Gouda. Top that with salt and pepper. Bake in preheated oven 375 degrees. I like my yolks firm so my bake time is 20 minutes. Every oven is different so you may need to adjust your time.
1-2 Carbs each cup depending on how much hwc is used.