This “syrup” is perfect for pouring over low carb pancakes, waffles or French toast. you can refrigerate it, it will solidify, all you need to do is heat and serve.
Ingredients:
- 1/2 cup melted butter
- 1/2 tsp cinnamon
- 1 tbsp powdered Monkfruit sweetener or other powdered sweetener. Powdered sweetener makes it like a glaze. You can use granulated sweetener as well.
- 1 tsp maple extract
Stir all ingredients together and serve as a syrup. Easy peasy!
This recipe was created by my daughter in law Nicole
Carbs 0g
2 responses to “Butter Syrup”
[…] Mix all ingredients in a blender and bake in waffle iron. Serve with my butter syrup recipe here […]
I BET THE BUTTER SYRUP WOULD BE DELICIOUS USING BROWN BUTTER. IT ALREADY TASTES LIKE TOFFEE/CARAMEL. YUMMY