This “syrup” is perfect for pouring over low carb pancakes, waffles or French toast. you can refrigerate it, it will solidify, all you need to do is heat and serve.
- 1/2 cup melted butter
- 1/2 tsp cinnamon
- 1 tbsp powdered Monkfruit sweetener or other powdered sweetener. Powdered sweetener makes it like a glaze. You can use granulated sweetener as well.
- 1 tsp vanilla extract
Stir all ingredients together and serve as a syrup. Easy peasy!
This recipe was created by my daughter in law Nicole