Herb Butter

Ingredients:

• 1 Cup Butter Melted
• 1 tsp Garlic Powder
• 1 tbsp Dried Rosemary
• 1 tsp Dried Parsley
• 1 tsp Salt

Melt butter, stir in herbs. Store in airtight container in the refrigerator.

Great for meat & veggies. Also great for butter garlic chaffles!

Serving Size 1 tsp:

0g Carbs

4g Fat

34 Calories