• 1 Cup Butter Melted
  • 1 tsp Garlic Powder
  • 1 tbsp Dried Rosemary
  • 1 tsp Dried Parsley
  • 1 tsp Salt

Melt butter, stir in herbs. Store in airtight container in the refrigerator.

Great for meat & veggies. Also great for butter garlic chaffles!

Serving Size 1 tsp:

0g Carbs

4g Fat

34 Calories

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One response to “Herb Butter”

  1. Barbara Avatar

    Sounds yummy!

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