Ingredients:
- 12 Slices of Bacon
- 1/4 Cup Sugar Free Chocolate Chips
- 1 tsp Butter
Tie bacon into double knots. Bake in air fryer or oven until crisp.
Melt chocolate chips and butter in microwave for 30 seconds. Stir until melted.
After bacon knots cool, dip tops into melted chocolate. The idea is to have one teaspoon or less of chocolate to coat each bacon knot.
Each bacon knot is one carb if you have less then one teaspoon of chocolate coating it.