Ingredients:
- 1 Cup Butter Melted
- 1 tsp Garlic Powder
- 1 tbsp Dried Rosemary
- 1 tsp Dried Parsley
- 1 tsp Salt
Melt butter, stir in herbs. Store in airtight container in the refrigerator.
Great for meat & veggies. Also great for butter garlic chaffles!
Serving Size 1 tsp:
0g Carbs
4g Fat
34 Calories
One response to “Herb Butter”
Sounds yummy!