This casserole is a lot like my lasagna recipe but it has all the flavors of a Mexican enchilada dish.

Ingredients:

• 4-5 Skinless Chicken Thighs (cooked & shredded)
• 4 Crepini Egg Wraps
• 2 Tbsp taco seasoning https://lowcarbrevelation.com/2022/05/25/homemade-taco-seasoning/
• 2 cans 10 oz Enchilada Sauce
• 12 oz Muenster Cheese
• Sour Cream for Topping

Layer wraps, chicken, sauce and cheese. Bake 375 degrees for 25-30 minutes or until cheese is brown and bubbly.

I don’t provide nutritional information on my recipes. I may include the carb count. I count total carbs and that’s it. With all of my recipes I recommend using Carb Manager for your Macros. Just enter your ingredients there to get your nutritional information.
Different brands of the same
ingredient can contain a different amount of carbohydrates. “SERVING SIZE” perception can also be different from one
person to another.