I have come up with the perfect keto hot cocoa mix! You can make a batch and store it in a jar for those cold winter days. It’s only three ingredients:
- 1/2 Cup Unsweetened Cocoa Powder
- 1 Cup Monkfruit Granular Sweetener
- A Pinch of Salt
Mix all together in a jar with a lid. I like to put the ingredients in, add the lid and give it a shake.
When you’re ready for a cup, warm your milk of choice, I like to use 3/4 cup Almond Milk and 1/4 cup heavy whipping cream. Once warmed, add a couple of teaspoons of the cocoa mix to your milk and whisk. I like to use a milk frother: https://amzn.to/3V6SuU0
I top mine with homemade whipped cream that I make in this dispenser: https://amzn.to/3XguyPX
It is so good!
I don’t provide nutritional information on my recipes. I may include the carb count. I count total carbs and that’s it. With all of my recipes I recommend using Carb Manager for your Macros. Just enter your ingredients there to get your nutritional information.
Different brands of the same
ingredient can contain a different amount of carbohydrates. “SERVING SIZE” perception can also be different from one
person to another.