Keto Creamy Coleslaw

1 cup mayonnaise (I used Hellman’s)
4 teasoons white vinegar
¼ cup allulose sweetener
1 tsp Dijon mustard (I used Grey Poupon)
1/2 teaspoon Redmond real salt
2 bags (14 ounce each) shredded cole
slaw mix
Mix all together and refrigerate for 30 minutes, serve.

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