1 cup Zero carb mayonnaise
4 teasoons white vinegar
¼ cup allulose sweetener (if you like sweet Cole slaw, if not omit)
1 tsp Dijon mustard
1/2 teaspoon salt
Mix all together and refrigerate for up to 5 days.
Serving size 1 Tbsp
This is a really good slaw sauce. Even my non-keto husband thought it was great. Thanks for sharing it.