- 16 oz Beef or Chicken Bone Broth
- 3 Eggs
- 1 tsp salt
- Green onion chopped for garnish
Heat broth on stove top in a medium saucepan. Bring to a strong simmer. Add salt and stir. Whisk eggs in a bowl then slowly drizzle eggs into broth while whisking soup continuously. Whisk for 3-5 minutes until eggs form solid strands.
Makes 2 Servings
Macros are for 1 serving
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