Egg Drop Soup

• 16 oz Beef or Chicken Bone Broth
• 3 Eggs
• 1 tsp salt
• Green onion chopped for garnish

Heat broth on stove top in a medium saucepan. Bring to a strong simmer. Add salt and stir. Whisk eggs in a bowl then slowly drizzle eggs into broth while whisking soup continuously. Whisk for 3-5 minutes until eggs form solid strands.

Makes 2 Servings

Macros are for 1 serving