Ingredients:
- 1lb Ground Beef
- 1 Egg
- 1/2 Cup Parmesan Cheese
- 1 Tbsp Dehydrated Onion Flakes
- 1 tsp Seasoned Salt
- 2 tsp Italian Seasoning
- 1 Garlic Clove Minced
- 2 Cups Low Carb Marinara Sauce
- 1/2 Cup Shredded Parmesan Cheese
Mix first 7 ingredients together in a mixing bowl. Form into 2” Meatballs. I got 9 meatballs out of my mix. Bake at 375 degrees for 15 minutes. Pour sauce over meatballs and sprinkle Parmesan cheese on top. Place back into oven and bake an additional 5-7 minutes or until cooked through.
2 responses to “Italian Meatballs”
Thank you!!
Fixed the meatballs for dinner. Very good. Even better the next day. First of your recipes that I tried. Will be trying more.