Dairy Free Chocolate Fat Bombs



  • 1/2 cup coconut oil
  • 1/4 cup powdered sweetener (swerve, Monkfruit etc)
  • 3 Tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract

Mix all ingredients together in a small sauce pan. Heat on low heat until sweetener is completely dissolved, about 4-5 minutes, lightly stirring constantly. Pour into candy, silicone mold. Sprinkle salt on top of each fat bomb if desired. Refrigerate until firm. Store them in the refrigerator in an airtight container. You should get 12 bombs from this recipe.

Macros for one, if you get 12 pieces

Total Carbs 1, Fat 99, Protein 09, Calories 84

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