This is a delicious, creamy no bake cheesecake, perfect for a hot summer day!
Crust Ingredients:
- 1-1/2 cups almond flour
- 6 Tbsp melted butter
- Pinch of salt
- 2 Tbsp Allulose sweetener
Mix ingredients together and press into a 2qt rectangular pan. Refrigerate while preparing the filling.
Filling Ingredients:
- 16 oz softened cream cheese
- 1 cup Allulose sweetener
- 4 tsp lemon juice
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1 cup heavy cream
Mix everything except heavy cream with an electric mixer for 3 minutes. Add heavy cream and beat on high for 4 minutes. Spread over crust. Decorate as desired. Refrigerate for at least six hours. Serve cold.
Serves 12
1 slice
- Carbs 6g
- Protein 6g
- Fat 33g
- Calories 331
Note: I don’t count carbs in sweeteners
I made this tonight Paula, after watching your video. DELICIOUS 🤤! I’m visiting my 84 year old Dad so doing the cooking and he says THANK-YOU for this delicious recipe. He’s not keto ( except when I’m here) but he’s definitely become a fan of the food he’s been sampling- lol!
Thank you!