No Bake Cheesecake USA Flag July 4th

This is a delicious, creamy no bake cheesecake, perfect for a hot summer day!

Crust Ingredients:

• 1-1/2 cups almond flour
• 6 Tbsp melted butter
• Pinch of salt
• 2 Tbsp Allulose sweetener

Mix ingredients together and press into a 2qt rectangular pan. Refrigerate while preparing the filling.

Filling Ingredients:

• 16 oz softened cream cheese
• 1 cup Allulose sweetener
• 4 tsp lemon juice
• 1/2 tsp vanilla extract
• 1/8 tsp salt
• 1 cup heavy cream

Mix everything except heavy cream with an electric mixer for 3 minutes. Add heavy cream and beat on high for 4 minutes. Spread over crust. Decorate as desired. Refrigerate for at least six hours. Serve cold.

Serves 12

1 slice

• Carbs 6g
• Protein 6g
• Fat 33g
• Calories 331

Note: I don’t count carbs in sweeteners