Low Carb Revelation LLC

• 1 cup (2 sticks) unsalted butter, softened
• 1 Tbsp Dijon Mustard
• 2 Tbsp fresh chives, chopped
• 2 Tbsp fresh parsley, chopped
• 1 teaspoon fresh thyme, minced
• 4 garlic cloves, minced
• 2 tsp lemon juice
• 1/2 tsp paprika
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 tsp crushed red pepper flakes

Soften butter in microwave. Add all of the herbs & spices to the butter. Stir, once butter starts to solidify, stir some more so that the ingredients don’t settle to the bottom.

Use on meat & veggies. Makes a great dipping sauce. You can melt a serving at a time if desired. Keeps in refrigerator for up to 5 days.