Ingredients:
- 1- 13.5 oz can Unsweetened Coconut Milk
- 1/2 cup Allulose this is important to use, it keeps the ice cream from getting too hard.
- 2 Tbsp Unsweetened Cocoa Powder
- 1 tsp vanilla extract
Mix together in a blender. Pour into popsicle molds. The amount of fudgesicles depends on the size of your molds. Freeze until firm, usually overnight.
6 Servings
1 bar
3g Total Carbs
1g protein
10g fat
106 calories