Broccoli Salad

Written by on in All Recipes, Keto Sides
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Ingredients:

  • 2 Cups Fresh Broccoli chopped into bite sized pieces
  • 1/2 Cup Cooked Bacon Crumbles
  • 1/4 Cup Red Onion diced
  • 1 Tbsp Sunflower Seeds
  • 1/2 Cup Shredded Cheddar Cheese
  • 3/4 Cup Mayonnaise
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Granular Monkfruit
  • 1/2 tsp Salt

Place first five ingredients into a large serving bowl. Mix last four ingredients in a small bowl then pour over broccoli mixture and mix well.

Refrigerate until ready to serve.

Makes 6 servings

1 Cup:

3g Carbs

1g Fiber

5g Protein

26g Fat

264 Calories

Iā€™m Paula. I have been living a Low Carb / Ketogenic lifestyle. It has been an astounding revelation to me, thus the channel name. I was diagnosed with autoimmune disease and I have have been able to bring symptoms under control just with my diet! I have also been experiencing weight loss! I have a YouTube channel all about my journey. Go check it out!

4 Comments

  1. Made this exactly as the recipe is written. It was excellent! This recipe went up against the sugar laden broccoli salad that my family loves. Big win! It will now be our go to broccoli salad. Thank you for this great recipe, Paula.

    Reply

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