Breakfast Sausage Gravy

Ingredients:

• 1 lb Breakfast Sausage
• 2 Tbsp Butter
• 1 Tbsp Xanthan Gum
• 1 Cup Heavy Cream
• Salt & Pepper to taste
• 1 Cup of Chicken Broth to thin out gravy

Brown sausage in a skillet, add butter. Once sausage is brown, sprinkle xanthan gum over sausage. Stir a minute or two until the xanthan gum absorbs butter and grease.

Pour Heavy Cream over sausage and add salt and pepper. Stir until the gravy thickens. Add broth a little at a time until desired consistency is achieved, stirring often.

6 Servings

1g Carbs per serving