Cheesy Ranch Chicken



3 Large Chicken Breast

4 oz Softened Cream Cheese

2 tsp Ranch Seasoning

1 Cup Colby Jack Cheese Shredded

3 Slices of Bacon Crumbled

2 Cups Frozen Cauliflower or Broccoli

Mix cream cheese, Ranch seasoning, 1/2 of the shredded cheese. Spread mixture onto each chicken breast, top with the remaining cheese. Sprinkle bacon on top of cheese.

Fill the pan around the chicken with thawed cauliflower. Drizzle cauliflower with salt and olive oil.

Cover with foil and bake at 375 for 20 minutes. Remove foil and bake an additional 15-20 minutes.

When finished, garnish with green onions.

Serves 3

One serving with 1/3 of the cauliflower

Carbs 8g

Fiber 2g

Protein 58g

Fat 34g

Calories 576


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