Ingredients:
- 1 lb Breakfast Sausage
- 2 Tbsp Butter
- 1-2 tsp Xanthan Gum
- 1 Cup Heavy Cream
- Salt & Pepper to taste
- 1 Cup of Beef or Chicken Broth or water to thin out gravy
Brown sausage in a skillet, add butter. Once sausage is brown, sprinkle xanthan gum over sausage. Stir a minute or two until the xanthan gum absorbs butter and grease.
Pour Heavy Cream over sausage and add salt and pepper. Stir until the gravy thickens. Add broth a little at a time until desired consistency is achieved, stirring often.
6 Servings
1g Carbs per serving