This quiche is so decadent. It has a delicious crust that can be used for pie as well, just add a little sweetener and a little vanilla extract. The filling is versatile. You could add any meat or veggies that you wish.
Crust Ingredients:
- 1-1/2 Cups Almond Flour
- 1/4 Cup Melted Butter
- 1/4 tsp Salt
- 1 Egg
Mix all together and press into a 9” pie plate. Bake in a preheated 350 degree oven for 10 minutes. The crust will be partially baked.
Filling Ingredients:
- 10 oz Chorizo
- 1/4 Cup Diced Onion
- 6 Eggs Beaten
- 1/2 Cup Heavy Cream
- 6oz Cheese I used Pepper Jack
- Salt & Pepper to taste
Sauté onions in butter, add chorizo and cook through. Add Chorizo & onions to partially baked pie crust. Pour cream into eggs and beat along with salt and pepper. Pour over chorizo then top with cheese. Bake at 375 degrees for 35-40 minutes. The edges should be firm and the center should be just a little bit jiggly.
Let it cool down and set them serve.
I don’t provide nutritional information on my recipes. I may include the carb count. I count total carbs and that’s it. With all of my recipes I recommend using Carb Manager for your Macros. Just enter your ingredients there to get your nutritional information.
Different brands of the same
ingredient can contain a different amount of carbohydrates. “SERVING SIZE” perception can also be different from one
person to another.
