• 2 Green Peppers halved and seeded
  • 1 lb Shaved Beef (you could also use ground beef or chicken, etc,)
  • 1 Medium Sliced Onion
  • Sliced Mushrooms if desired
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1/2 tsp Pepper
  • 4 Slices Provolone cheese

Cut and clean green peppers. Drizzle with olive oil and bake for 6 minutes at 375 degrees.

Sauté onions and mushrooms in butter then add shaved beef and seasonings. This cooks up very quickly.

Once meat is cooked, stuff peppers with meat filling and top with provolone cheese.

Bake in oven at 375 degrees until cheese is melted and a little golden brown. About 8-10 minutes.

I don’t provide nutritional information on my recipes. I may include the carb count. I count total carbs and that’s it. With all of my recipes I recommend using Carb Manager for your Macros. Just enter your ingredients there to get your nutritional information.
Different brands of the same
ingredient can contain a different amount of carbohydrates. “SERVING SIZE” perception can also be different from one
person to another.

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