Ingredients for tomato soup:
- 1-24 oz Rao’s Marinara Sauce (or other low carb marinara sauce)
- 8 oz Chicken Broth
- 1/4 Cup Heavy Cream or nut milk if no dairy (optional for creamier soup)
Heat all together on stove top. You can use an immersion blender if you want a smoother soup.
2 responses to “Tomato Soup”
Thank you
Paula, I made your tomato soup recipe tonight. It’s SO much better than can soup! And it’s gluten free and low carb too! Thanks for your channel and web site!