Tomato Soup

Ingredients for tomato soup:

• 1-24 oz Rao’s Marinara Sauce (or other low carb marinara sauce)
• 8 oz Chicken Broth
• 1/4 Cup Heavy Cream or nut milk if no dairy (optional for creamier soup)

Heat all together on stove top. You can use an immersion blender if you want a smoother soup.