Ingredients:
- 1 lb Ground Beef
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1 tsp Italian Seasoning
- 1/2 Cup Low Carb Marinara Sauce
- 1/2 Cup Mozzarella Cheese
- 15-20 Pepperoni
Mix spices into burger and press into a pan to form a crust. I use a 9” pie pan. pre-bake crust at 375 for about 7 minutes. The meat will not be cooked through. Drain grease.
Top with sauce and toppings.
Return to oven and finish baking until toppings are melted and slightly browned.
Serving 4 Slices
Each Slice as prepared above:
3g carbs
28g Protein
28g Fat
377 Calories
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