1 cup mayonnaise
2 tsp apple cider vinegar
1/2 tsp stevia glycerite
1 tsp Dijon mustard
salt & pepper to taste
Mix all together and refrigerate for up to 5 days. Add to slaw mix as needed
1 cup mayonnaise
2 tsp apple cider vinegar
1/2 tsp stevia glycerite
1 tsp Dijon mustard
salt & pepper to taste
Mix all together and refrigerate for up to 5 days. Add to slaw mix as needed
2 responses to “Low Carb Creamy Coleslaw”
Thank you
This is a really good slaw sauce. Even my non-keto husband thought it was great. Thanks for sharing it.