Low Carb Jalapeño Poppers
- 5-6 Jalapeño Peppers
- 4 oz softened cream cheese
- 1 tsp garlic powder
- 1/2 cup shredded cheddar cheese
- 1/2 tsp Redmond Hickory Smoked Real Salt
- Bacon Crumbles
First, cut jalapeño peppers in half and scoop out the insides.
This is the Smokey salt I use. It’s my secret ingredients…I have a discount code for Redmond Real Salt here: https://shop.redmond.life/discount/LowCarbRevelation?redirect=%2F%3Fafmc%3DLowCarbRevelation
Mix all of the ingredients except the peppers and the bacon, together, then I fill the peppers with the cream cheese mixture.
Once they are all filled, place them in an oven preheated at 400, bake for about 12-15 minutes.
I prefer to use my air fryer. They come out nice and crispy. 400 degrees for 13-15 minutes.
These are very low carb
I don’t provide nutritional information on my recipes. I may include the carb count. I count total carbs and that’s it. With all of my recipes I recommend using Carb Manager for your Macros. Just enter your ingredients there to get your nutritional information.
Different brands of the same
ingredient can contain a different amount of carbohydrates. “SERVING SIZE” perception can also be different from one
person to another.
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