Jalapeño Poppers


Jalapeño Poppers


  • 5-6 Jalapeño Peppers
  • 4 oz softened cream cheese
  • 1 tsp garlic powder
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp Redmond Hickory Smoked Real Salt
  • Bacon Crumbles

First, cut jalapeño peppers in half and scoop out the insides. Mix all of the ingredients except the peppers and the bacon together, fill the peppers with the cream cheese mixture. Once they are all filled, place them in an oven preheated at 400, bake for about 12-15 minutes.I prefer to use my air fryer. They come out nice and crispy. 400 degrees for 13-15 minutes.


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