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Low Carb Jalapeño Poppers Secret Ingredient


Low Carb Jalapeño Poppers


First, cut jalapeño peppers in half and scoop out the insides.

This is the Smokey salt I use. It’s my secret ingredients…I have a discount code for Redmond Real Salt here:

Mix all of the ingredients except the peppers and the bacon, together, then I fill the peppers with the cream cheese mixture.

Once they are all filled, place them in an oven preheated at 400, bake for about 12-15 minutes.

I prefer to use my air fryer. They come out nice and crispy. 400 degrees for 13-15 minutes.

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