Keto / Low Carb Chocolate Peanut Butter Cup Fat Bombs

Chocolate Peanut Butter Cups

I have always loved Reese Cups but since I’m living low carb now, I don’t eat them anymore. I came up with this option and they are great! Here is my simple recipe.


  • 2 Cups Lily’s Sugar Free Chocolate
  • 1/2 Cup just peanuts Peanut Butter
  • 1 tsp MCT Oil or Coconut Oil

Melt chocolate chips and MCT oil in the microwave in 30 second intervals, stirring after each.

Stir until all chips are melted.

Using a muffin tin with liners, put one Tbsp of melted chocolate into each cup.

Next, top with 1/2 to 1 tsp peanut butter.

Then, top with tsp of Chocolate. Place in refrigerator until hardened.

Remove from cups and store in airtight container in refrigerator.

Here’s my how to video:

4 responses to “Keto / Low Carb Chocolate Peanut Butter Cup Fat Bombs”

  1. Can butter be used instead of coconut oil or mct? All your keto recipes look great. Thank you for sharing them.
    ~ Gail

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