I have always loved Reese Cups but since I’m living low carb now, I don’t eat them anymore. I came up with this option and they are great! Here is my simple recipe.
Ingredients:
- 2 Cups Lily’s Sugar Free Chocolate
- 1/2 Cup just peanuts Peanut Butter
Melt chocolate chips in the microwave in 30 second intervals, stirring after each.
Stir until all chips are melted.
Using a muffin tin with liners, put one Tbsp of melted chocolate into each cup.
Next, top with 1/2 to 1 tsp peanut butter.
Then, top with tsp of Chocolate. Place in refrigerator until hardened.
Remove from cups and store in airtight container in refrigerator.
12 Servings
1 Peanut Butter Cup:
Carbs 8g
Can butter be used instead of coconut oil or mct? All your keto recipes look great. Thank you for sharing them.
~ Gail
I’ve never tried it but I don’t see why not. I’ll have to try it
Thank you. Coconut oil is pretty pricey to buy for just a few recipes.
I’ve even melted the chocolate chips without an before and made them. I just watch them and stir every 20-30 seconds
“I made them on Tuesday and they are delish! By the way I used butter, perfect.”
They are a great treat
I have done something like this, but because I am lazy, I mixed it together. Still tastes just as yummy!