I have always loved Reese Cups but since I’m living low carb now, I don’t eat them anymore. I came up with this option and they are great! Here is my simple recipe.
- 2 Cups Lily’s Sugar Free Chocolate
- 1/2 Cup just peanuts Peanut Butter
Melt chocolate chips in the microwave in 30 second intervals, stirring after each.
Stir until all chips are melted.
Using a muffin tin with liners, put one Tbsp of melted chocolate into each cup.
Next, top with 1/2 to 1 tsp peanut butter.
Then, top with tsp of Chocolate. Place in refrigerator until hardened.
Remove from cups and store in airtight container in refrigerator.
1 Peanut Butter Cup: