Ingredients:
- 1 cup natural, no sugar peanut butter
- 3/4 cup brown Monkfruit sweetener
- 1/4 cup melted butter
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp salt
Mix all ingredients together by hand or with mixer until well combined. Measure out into 1” balls and place on a parchment paper lined baking sheet. Flatten each cookie with a fork making a criss cross design. Bake in a preheated 350 degree oven for 10-12 until golden brown. Let cool on wire rack. Makes approximately 12 cookies.
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