Ingredients:
- 3- lb pork butt
- 8 oz chicken broth
- 6 oz sf bbq sauce
- 1 Tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 Tbsp balsamic vinegar
- 4 oz chopped onion
- 3 chopped garlic cloves
- 2 Tbsp Redmond chili lime seasoning
Place all ingredients into a slow cooker. Set time to 10 hours on low. Slow cook until meat shreds apart easily.
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