
Ingredients:
- 4 cups shredded cooked chicken
- 1/2 cup Mayo
- 1/2 cup plain Greek yogurt
- 2 Tbsp pesto
- 1/2 to 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup mozzarella cheese
- 1/4 cup crispy breading
Preheat oven to 375 degrees F. Grease a 1.5 qt casserole dish with butter. Place chicken in a large bowl. In a separate small bowl, mix mayo, yogurt, pesto, garlic powder, salt and pepper. Add to chicken and coat well. Pour into casserole dish and top with mozzarella and crispy breading. Bake for 15-18 minutes or until cheesy is melted and golden brown.
4 servings
1 serving macros
Carbs 3g
Protein 57g
Fat 41g
Calories 615



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