Creamy Chicken Pesto Casserole

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Ingredients:

  • 4 cups shredded cooked chicken
  • 1/2 cup Mayo
  • 1/2 cup plain Greek yogurt
  • 2 Tbsp pesto
  • 1/2 to 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup mozzarella cheese
  • 1/4 cup crispy breading

Preheat oven to 375 degrees F. Grease a 1.5 qt casserole dish with butter. Place chicken in a large bowl. In a separate small bowl, mix mayo, yogurt, pesto, garlic powder, salt and pepper. Add to chicken and coat well. Pour into casserole dish and top with mozzarella and crispy breading. Bake for 15-18 minutes or until cheesy is melted and golden brown.

4 servings

1 serving macros

Carbs 3g

Protein 57g

Fat 41g

Calories 615

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