Low Carb Revelation LLC

Crust Ingredients:

•   1-1/2 cups almond flour
•   6 Tbsp melted butter
•   Pinch of salt
•   2 tsp Monkfruit sweetener

Mix ingredients together and press into an 8×8  baking pan. Bake in a preheated 350 degree oven for 15 minutes. Remove and let cool. 

Filling Ingredients:

•   16 oz softened cream cheese
•   1 cup granular Monkfruit sweetener 
•   1 Tbsp lemon juice
•   1/2 tsp vanilla extract
•   1/8 tsp salt
•   3/4 cup heavy cream

Mix everything except heavy cream with an electric mixer for 3 minutes. Add heavy cream and beat on high for 4 minutes. Spread over crust. Refrigerate for at least six hours. Serve cold.

To make the strawberry topping, I heated 12 oz of frozen strawberries in a sauce pan on the stove with 2 Tablespoons of Monkfruit. Mashed strawberries and let cool.

12 Servings