Low Carb Revelation LLC

First off, this is not my recipe. I will link the video here where I got the recipe. https://youtu.be/eocS8_b2j-o?si=XSrjiWZ9Btg_xW8R

Ingredients:

Into a dry bowl place:

1/2 cup egg white powder

1/3 cup allulose

2 tbsp nutritional yeast

1/8 -1/4 tsp quick rise yeast

1/4 tsp salt

2 tsp cream of tartar

1 tsp xanthan gum

Whisk those together.

Add one cup liquid egg whites. (OPTIONAL: Add 1/4-1/2 tsp Pineapple Extract to the liquid egg whites)

Stir to combine. Beat on high for five minutes until stiff peaks form. Turn the speed down to half, and slowly add

5 egg yolks, one at a time. If the batter starts to fall, stop at

3 yolks. I turn the speed back up for just a few seconds to fully incorporate.

Cover a baking sheet with parchment paper and spray with nonstick oil. You can spray your scoop (1/4 cup, 2 Tbsp, 2 oz scoop!) with oil, inside and out. Scoop batter onto the pan with the rolls barely touching. Bake at 325 for 15 minutes then turn off the oven. Set a timer for at least 15 minutes and let them sit in the oven till it goes off.

Macros

Total carbs 0.7g

Protein 2.9g

Fat 1.8g

Calories 32