Low Carb Chicken Noodle Soup

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Ingredients:

  • 2 cups shredded cooked chicken
  • 1 Tbsp butter
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1-2 garlic cloves chopped
  • 1 tsp Italian seasoning
  • 1 tbsp parsley
  • 1 tsp salt
  • 32 oz chicken broth
  • 1 Egglife Wrap cut into thin strips

Melt butter in a 2 qt saucepan. Add onion and celery. Cook for 5 minutes, add seasonings. Cook for another 3-4 minutes. Add broth and bring to a boil. Add chicken, reduce heat to a simmer. Add egglife “noodles” heat through. Serve.

Makes four cups

Macros for one cup

Total Carbs 3g

Protein 45g

Fat 5g

Calories 247

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