Ingredients:
- 2 cups shredded cooked chicken
- 1 Tbsp butter
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1-2 garlic cloves chopped
- 1 tsp Italian seasoning
- 1 tbsp parsley
- 1 tsp salt
- 32 oz chicken broth
- 1 Egglife Wrap cut into thin strips
Melt butter in a 2 qt saucepan. Add onion and celery. Cook for 5 minutes, add seasonings. Cook for another 3-4 minutes. Add broth and bring to a boil. Add chicken, reduce heat to a simmer. Add egglife “noodles” heat through. Serve.
Makes four cups
Macros for one cup
Total Carbs 3g
Protein 45g
Fat 5g
Calories 247