- 1/2 lb (8oz) fresh asparagus
- 1 tbsp butter
- 1 tsp salt
- 1 garlic cloves minced
- 1/2 cup shredded Parmesan cheese
- 4 slices cooked chopped Bacon
Instructions
Melt butter in a medium skillet. Saute chopped bacon in butter for about 4 minutes. Add asparagus, I leave mine full size. Sprinkle with salt and add garlic. Stir fry until asparagus is tender. Sprinkle Parmesan cheese on top, let melt and serve.
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