Bacon and Cheese Asparagus

  • 1/2 lb (8oz) fresh asparagus
  • 1 tbsp butter
  • 1 tsp salt
  • 1 garlic cloves minced
  • 1/2  cup shredded Parmesan cheese
  • 4 slices cooked chopped Bacon
Instructions
Melt butter in a medium skillet. Saute chopped bacon in butter for about 4 minutes. Add asparagus, I leave mine full size. Sprinkle with salt and add garlic. Stir fry until asparagus is tender. Sprinkle Parmesan cheese on top, let melt and serve.