- 4 PSMF Bread Slices, Recipe here
- 2 eggs
Soak bread in whisked eggs on each side for a couple of minutes. Melt butter in a fry pan and place bread in skillet and brown on both sides. Remove from heat.
For the “syrup”
- 1/4 cup melted butter
- 1 tsp powdered sweetener (I use monkfruit)
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
Mix all together and pour over french toast.
Makes two servings
Two Slices of toast with half of the butter syrup has:
Total Carbs 1g