No Bake Cheesecake USA Flag July 4th


This is a delicious, creamy no bake cheesecake, perfect for a hot summer day!

Crust Ingredients:

  • 1-1/2 cups almond flour
  • 6 Tbsp melted butter
  • Pinch of salt
  • 2 Tbsp Allulose sweetener

Mix ingredients together and press into a 2qt rectangular pan. Refrigerate while preparing the filling.

Filling Ingredients:

  • 16 oz softened cream cheese
  • 1 cup Allulose sweetener
  • 4 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1 cup heavy cream

Mix everything except heavy cream with an electric mixer for 3 minutes. Add heavy cream and beat on high for 4 minutes. Spread over crust. Decorate as desired. Refrigerate for at least six hours. Serve cold.

Serves 12

1 slice

  • Carbs 6g
  • Protein 6g
  • Fat 33g
  • Calories 331

Note: I don’t count carbs in sweeteners


  1. I made this tonight Paula, after watching your video. DELICIOUS 🤤! I’m visiting my 84 year old Dad so doing the cooking and he says THANK-YOU for this delicious recipe. He’s not keto ( except when I’m here) but he’s definitely become a fan of the food he’s been sampling- lol!

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