Chicken Bacon Ranch Salad

SERVINGS: 4

TOTAL TIME: 15 MIN

Ingredients:

• 4 cups cooked shredded chicken (rotisserie works well for this)
• 1 cup shredded cheddar cheese
• 4 slices bacon cooked & chopped
• 1/2 cup mayonnaise
• 4 oz softened cream cheese
• 2 tsp ranch seasoning
• 1/4 cup red onion,diced
• salt & pepper to taste

Mix chicken, cheese and bacon together in a medium mixing bowl. Mix all of the remaining ingredients together well in a small bowl. Pour dressing over chicken and mix well. This would work great served with lettuce wraps or low carb wraps. It would also be great served on a chaffle or with meat chips. Keep cold in the refrigerator. Serve cold.

Serving Size: 1 cup

Carbs 4g, Fiber 0g, Protein 60g, Fat 47g, Calories 678