SERVINGS: 4
TOTAL TIME: 15 MIN
Ingredients:
- 4 cups cooked shredded chicken (rotisserie works well for this)
- 1 cup shredded cheddar cheese
- 4 slices bacon cooked & chopped
- 1/2 cup mayonnaise
- 4 oz softened cream cheese
- 2 tsp ranch seasoning
- 1/4 cup red onion,diced
- salt & pepper to taste
Mix chicken, cheese and bacon together in a medium mixing bowl. Mix all of the remaining ingredients together well in a small bowl. Pour dressing over chicken and mix well. This would work great served with lettuce wraps or low carb wraps. It would also be great served on a chaffle or with meat chips. Keep cold in the refrigerator. Serve cold.
Serving Size: 1 cup
Carbs 4g, Fiber 0g, Protein 60g, Fat 47g, Calories 678
2 responses to “Chicken Bacon Ranch Salad”
Your chicken salad is my go to recipeth
Thank you Paula. This looks really yummy!