Cheesy Pesto Chicken



  • 2 Chicken Breast
  • 4 oz softened cream cheese
  • 1/4 cup pesto
  • 4 slices of Prosciutto
  • 4 oz shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Place chicken in casserole dish, add salt and pepper. Mix cream cheese and pesto together and spread onto top of each chicken breast. Top cream cheese mixture with prosciutto, two slices on each. Top with mozzarella. Sprinkle Italian seasoning on top of cheese. Bake in preheated oven at 375 degrees for 30-35 minutes.

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